A pave shaped crusty roll, made with a slow
fermentation process for depth of flavour
and open texture.
Rolls & Baps
At Cuisine de France we offer a wide range of Rolls and Baps to suit all tastes - from simple White Batched Crusty Rolls, ideal for lunches or serving with soup, to Poppy Seeded Kaiser Rolls and a selection of White and Brown Seeded Baps.
Rustic Roll
Mixed Baps
A delicious selection of White,
Sesame Seed, Brown and
Brown seeded baps.
Sesame Seed, Brown and
Brown seeded baps.
White Batched Crusty Roll
A timeless classic! Slowly fermented dough to give lovely wheat flavours and a crisp crust.
Harvester Brown
Batched Crusty Roll
Batched Crusty Roll
A crusty malted wheat and barley roll.
A really tasty and nutritious eat.
A really tasty and nutritious eat.
Sesame Kaiser Roll
A pave shaped crusty roll, made with a slow fermentation
process for depth of flavour and open texture.
Topped with delicious sesame seeds.
process for depth of flavour and open texture.
Topped with delicious sesame seeds.
Torpedo Roll
A delicious plain roll topped
with a dusting of flour.
Ideal for the big deli
style sandwich.
with a dusting of flour.
Ideal for the big deli
style sandwich.
Poppy Kaiser Roll
A delicious soft and seeded bread roll topped with
poppy seeds.
poppy seeds.
