All Butter Croissant
A delicious rich butter croissant made with layers of pastry for a light, flaky, open texture
and rich flavour.
Pain Au Chocolat
Flaky buttery pastry with two sumptuous dark chocolate bars.
Pain Aux Raisins
Soft, rich dough made with butter and eggs,
filled with vanilla custard and plump raisins
and rolled into a swirl.
Chocolate Croissant
Chocolate centered croissant, topped with dark chocolate flakes.
Almond Croissant
Sweet almond paste running through the centre of the dough, scattered with almond flakes.
Chocolate Twist
Soft butter pastry filled with smooth vanilla cream and chocolate chips, then twisted to form
a torsade.