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Panzanella Salad
Traditionally an Italian meal designed to use leftover bread,
this refreshing salad combines croutons and tomatoes with
red peppers and basil.

To make the croutons, cut a loaf of bread in half and pull
out small bread pieces. Mix with Extra Virgin olive oil and
salt. Bake at 180°C for 10-15 mins until lightly toasted.

Perfect with:
County White Sourdough

Satisfying Sandwich

Two slices of Artisan bread, with their golden crust, and
flavourful crumb, offer the perfect starting point for any
sandwich based meal.

Try well-loved classics such as an egg salad sandwich
with fresh herbs, or a simple ham and cheese sandwich
with a spicy mustard.

Perfect with:
Rosemary Olive Oil Loaf

Classic Grilled Cheese
Spread softened butter onto 2 slices of bread. Lay thin
slices of cheese on the bread, top with another slice, buttered
side out. Brown the sandwich on each side in a moderately
hot flat bottomed skillet.

Enjoy warm with a mixed green salad.

Perfect with:
Sesame Seed Loaf

Garlic Bread
By following this quick and simple Garlic Bread recipe you will have
the perfect side dish to go with Italian dishes, such as pasta or soups.
  1. Place deep scores in your Cuisine de France Demi Baguette
  2. Mix butter, chopped garlic and parsley in a bowl
  3. Smear the butter into the slices of the Demi Baguette
  4. Place in the oven until the bread is golden brown
  5. Serve with your favourite pasta dish and enjoy!

Bruschetta
Bruschetta is perfect as an appetizer or an afternoon snack, and couldn’t be easier to make.
  1. Slice a Cuisine de France Parisien or Demi Baguette into pieces
  2. Dice tomatoes, garlic and basil and place in a bowl
  3. Pour in olive oil, season with salt and mix
  4. Spread mix on the bread, place in oven and bake

Pizza Slices
Cuisine de France French Bread is perfect for making delicious, hot snacks. Try this quick, easy Pizza recipe for your evening meal today.
  1. Cut a Cuisine de France Demi Baguette in half
  2. Spread on your favorite tomato sauce
  3. Dice onions and smoked bacon, place them on top of the Demi Baguette
  4. Sprinkle grated cheddar cheese over the top
  5. Place under a hot grill until the cheese has melted, serve and enjoy

Gourmet Croutons
Make a fresh salad a little more interesting by adding warm garlic croutons made from Cuisine de France’s Parisien.
  1. Slice a Cuisine de France Parisien into thin diagonal pieces
  2. Melt butter in a pan with crushed garlic and warm for 1-2 minutes
  3. Brush the Parisien slices with mixture and bake until golden brown
  4. Add to a freshly prepared salad and enjoy

Fruit-filled Scones
Treat yourself to a delicious creamy treat. This great idea for our Scones goes perfectly with an afternoon ‘cuppa’ or as a dessert.
  1. Slice your Cuisine de France scones in half
  2. Spread some freshly whipped cream onto each half
  3. Place freshly sliced strawberries into the cream
  4. Put the tops back on the scones and serve

Muffins
Having trouble finding that perfect celebratory cake? Why not customise our Cuisine de France Muffins. Only your imagination is holding you back!
  1. Mix icing sugar and hot water in a bowl
  2. Squeeze in some lemon juice (optional)
  3. Spread icing over the top of muffin
  4. Sprinkle topping of your choice over icing while still wet
  5. Allow to dry and serve for the perfect sweet treat