Crafted from a mother dough that’s unique in the world
Time is one of the key ingredients in each of our distinctively shaped artisan baguettes – over two decades, in fact. That’s because each lovingly-baked baguette is made using a unique mother dough. This living source guarantees the unique flavour of each hand-cut baguette. Meticulously crafted to deliver a distinctively crispy, chewy crust and open, aerated texture, it’s supremely enjoyable.
Use L’Artisane for a tasty Pesto & Tomato Meltzarella snack.