Stuffed with raisins, oozing with crème pâttisière
The pain aux raisins is a classic French treat, but ours is something special. We pack our unique Cuisine de France dough full of moist raisins from Turkey, then add our sumptuous crème pâttisière. The resulting texture is distinctive, delicious, and unforgettable. Unravel it slowly or munch on it with abandon – however you eat it, a Cuisine de France Le Raisin moment is a moment made special.