Choose a Season...
Spring Recipes
Summer Recipes
Autumn Recipes
Winter Recipes
Smoked Salmon and Cream Cheese bagels
(serves 4)
Bacon, Lettuce and Salsa Sandwich (serves 4 for lunch)
Pate and Brie on Cranberry and Rosemary Bread
(serves 2)
Provencal Mediterranean (serves 6)
Cuisine de France
Grange Castle Business Park, Clondalkin, Dublin 22, Ireland
T: +353 1 405 7200 F: +353 1 405 7290 E:
info@cuisinedefrance.com