Vive les différences
Creating beautiful breads and perfect pastries is a big deal to us, but it’s not the only thing that we do. Here is where we bring you our latest news on events, new products, competitions and lots more!
Donut you just love a new product launch? We are very excited to launch our three new donuts in the Cuisine de France range – Raspberry Ripple, Mississippi Mud Pie and Apple & Toffee Crumble. We’ve got the perfect treat for you. Whether you’re a chocoholic, fruity fan or a sweet seeker these new donuts […]
We are excited to announce the launch our new and improved French baguettes. The Le Parisien, which is the baguette we are famous for and our Le Demi (our smaller sized baguette)! Keeping true to our original ingredients, we’ve perfected their golden brown crispy crust and unmistakable light, fluffy velvet center. So, that means they’re […]
It takes time to create something unique. That’s why we prove our sourdough for four hours before baking, giving it a mild sourdough flavour, a distinctive crust and a surprising open dough texture. Trust us, it’s worth the wait!
Romance is in the air and our passionate bakers have created something very special & unique for food lovers to share this Valentine’s Day. Introducing L’Amour- a delicious chocolate chip brioche, baked with love by Cuisine de France and available in stores now. To celebrate the launch of our limited edition treat, we’re sending […]
To celebrate the season of giving, we’ll be spreading lots of Christmas cheer with our 12-Day Christmas Countdown competition. Simply like the Cuisine de France Facebook page, https://www.facebook.com/CuisinedeFranceIreland, and answer the question of the day for your chance to win a hamper of scrumptious treats delivered straight to your door. Our festive competition will run until the 22nd of December, and […]
A pretzel that’s sweet? You didn’t see Le Twist coming. Our new unique creation is a deliciously light and flaky pastry fashioned by hand. It’s bursting with a crème pâtissière of exotic Siam pumpkin jam, covered in crunchy almonds and dusted with sugar to give a soft, unique French twist on the pretzel. Find it […]
